Night + Market cookbook by Kris Yenbamroong  and Garrett Snyder. Mouthwatering Thai cookbook from the legendary Thai-American restaurant in LA, Night + Market. Chef Kris Yenbamroong teaches you how to cook spicy and flavorful Thai party food stripped down from traditional recipes, like crispy rice salad, coconut curries, or wok-seared pad Thai. Get to know this chef, from Thai-American restaurant classic to the rural cooking of the Northern Thailand countryside.

320 pages

8 1/2" x 10"

Published by: Clarkson Potter

Publication Date: October 3rd, 2017